About

Owner/Operator
Chef Mark "Hunter" King

Recipient of the Prestigious Presidential Personal Citation 
Recipient of Numerous awards for Food Service Excellence 
 
US ARMY, US NAVY
HONORARY US MARINE
COMBAT

FULL HONORABLE DISCHARGE
SERVICE CONNECTED

United States of America Military Trained
Culinary Arts Degree
Hotel Management Degree
Cooking & Catering Degree
Dietary Management Degree
Restaurant Management Degree

Highly Experienced, Skilled, Trained, Versed in many Types of Dietary Needs
Highly Experienced, Skilled, Trained, Versed in a wide array of cuisines
Decades of hands on doing Experience

Food Safety Management Certification
Food Handlers Certification
NCPRF Advanced CPR/AED/First-Aid  with Pathogen Certification
ServSafe Instructor Certification
Illegal Drug and Alcohol Free
Covid Vaccinated with all Boosters
HACCP-CACFP Qualified
HIPPA Applies
TB Safe

Fully Licensed, Bonded & Insured
Valid Current US Passport

15 Cookbooks created so far

Strict Confidentiality Policy
Strict Non-Disclosure Policy