About

Owner/Operator
Chef Mark "Hunter" King

Recipient of the Prestigious Presidential Personal Citation 
Recipient of Numerous awards for Food Service Excellence 
 
US ARMY, US NAVY, US MARINE CORP-HONORARY

           HONORABLY DISCHARGED
SERVICE CONNECTED DISABLED VETERAN

United States of America Military Trained
Culinary Arts Degree
Hotel Management Degree
Cooking & Catering Degree
Dietary Management Degree
Restaurant Management Degree

Highly Experienced, Skilled, Trained, Versed in a wide array of Dietary Needs
Highly Experienced, Skilled, Trained, Versed in a wide array of Cuisines
Decades of hands on doing Experience

Food Safety Management Certification
Federal Food Handlers Certification- ANAB
Federal Food Allergens Certified-CPD
NCPRF Advanced CPR/AED/First-Aid Certified
ServSafe Instructor Certification
Illegal Drug and Alcohol Free
Covid 19 Vaccinated with all Boosters
HACCP-CACFP Qualified
HIPPA Certified
TB Safe
BLS Certification

Fully Licensed, Bonded & Insured
Valid Current US Passport

Strict Confidentiality Policy
Strict Non-Disclosure Policy