Questions commonly asked

Fully Licensed
Maintains General Liablity and Personal Property Liability Insurance.

YES

ALL Physical items are Very Rigorously tested to make sure they are as safe for Human Consumption as possible.

All Altered,Created, Modified & or Translated from Original recipes are rigorously tested to make sure that each one meets the specifications provided/requested and is as accurate as possible.

A Doctor in Good Standing Validates each item prior to it's release. 

ALL items produced unless stated are created for the Sole & Exclusive use of the requesting person(s).

Requesting Person(s) have sole discretion as to the release of recipes to other parties.

Chef WILL NOT release stated recipes to anyone without a full written & witnessed release from requesting person(s)

Chef retains the originals of all recipes which are held at a Extremely Restricted Access Secure Location Protected from Unauthorized person's by Multiple means and methods.
Means and Methods Not limited to Humans, Electronics, K-9's.

What motivates Chef Mark:
Making a positive impact in some way in other lives each & every Day.
This factor alone is the sole & only reason Chef does what he does.

A typical Day:
Chef Mark speads on average 23 1/2 hours a day, 7 days a week researching, analyzing the vast different aspects of the Culinary world.
Chef's Drive, Determination, Dedication, Will power has served Chef well throughout his life.

The mentality of Stop learning-Stop living has allowed Chef to improve, enhance, increase the vast array of knowledge Chef holds & pass that knowledge onto others.