Worth the Visit as this Business Meets my VERY HIGH Standards.
Eat Good, Feel Good
About
Owner/Operator
Chef Mark "Hunter" King
Recipient of the Prestigious Presidential Personal Citation Signed by Sitting Honorable US President R, Reagan.
Only 6 Presidential Personal Citations signed by President R. Reagan are known to exist.
3 time Recipient of the Prestigious Ney Memorial Award Certificate of Merit
2 Commendations from the International Food Service Executives Association
2 Special Merit Citations from the International Food Service Executives Association
US ARMY, US NAVY, US MARINE CORP (HONORARY)
HONORABLY DISCHARGED
VETERAN
United States of America Military Trained
Culinary Arts Degree-Johnson & Wales Culinary
Hotel & Restaurant Management Degree
Cooking & Catering Degree
Dietary Management Degree
Strict Quality at the Most Affordable Cost Policy
A Specialist in a wide array of Dietary Needs
Highly Experienced, Skilled, Trained, Versed in a wide array of Cuisines
Decades of Real World Hands On Experience
Food Safety Management Certification
Food Handlers Certification- ANAB
Food Allergens Certified-CPD
CPR/AED/First-Aid Certified- NCPRF
ServSafe Instructor Certification
Illegal Drug and Alcohol Free
Covid 19 Vaccinated with all Boosters
HACCP-CACFP Qualified
HIPPA Certified
TB Safe
BLS Certification
Fully Licensed, Bonded & Insured
Chef Mark "Hunter" King
Recipient of the Prestigious Presidential Personal Citation Signed by Sitting Honorable US President R, Reagan.
Only 6 Presidential Personal Citations signed by President R. Reagan are known to exist.
3 time Recipient of the Prestigious Ney Memorial Award Certificate of Merit
2 Commendations from the International Food Service Executives Association
2 Special Merit Citations from the International Food Service Executives Association
US ARMY, US NAVY, US MARINE CORP (HONORARY)
HONORABLY DISCHARGED
VETERAN
United States of America Military Trained
Culinary Arts Degree-Johnson & Wales Culinary
Hotel & Restaurant Management Degree
Cooking & Catering Degree
Dietary Management Degree
Strict Quality at the Most Affordable Cost Policy
A Specialist in a wide array of Dietary Needs
Highly Experienced, Skilled, Trained, Versed in a wide array of Cuisines
Decades of Real World Hands On Experience
Food Safety Management Certification
Food Handlers Certification- ANAB
Food Allergens Certified-CPD
CPR/AED/First-Aid Certified- NCPRF
ServSafe Instructor Certification
Illegal Drug and Alcohol Free
Covid 19 Vaccinated with all Boosters
HACCP-CACFP Qualified
HIPPA Certified
TB Safe
BLS Certification
Fully Licensed, Bonded & Insured
Team
Chef Mark " Hunter" King
Chef/Owner/Operator
Chef has Very High Standards of Conduct, Ethics, Honesty, Hospitality, Morals, Quality. Does not accept "Good Enough". Strives to make a positive difference in others lives each & every day in some way.
SPECIALTIES
Dietary Issues, Hospitality, Quality, Affordability.
Questions commonly asked
What Motivates, A Typical Day in the Life of Chef
What motivates Chef Mark:
Making a positive impact in some way in other lives each & every Day.
This factor alone is the sole & only reason Chef does what he does.
A typical Day:
Chef Mark spends hours researching, analyzing the different aspects of the Culinary world.
The mentality of Stop learning-Stop living has served Chef well thus improving, enhancing, increasing Chefs vast array of knowledge & ability to pass that knowledge onto others.
Making a positive impact in some way in other lives each & every Day.
This factor alone is the sole & only reason Chef does what he does.
A typical Day:
Chef Mark spends hours researching, analyzing the different aspects of the Culinary world.
The mentality of Stop learning-Stop living has served Chef well thus improving, enhancing, increasing Chefs vast array of knowledge & ability to pass that knowledge onto others.
Is Award Winning Military Licensed & Insured?
Fully Licensed
Maintains General Liability and Personal Liability Insurance.
Maintains General Liability and Personal Liability Insurance.
Items Produced Policy
ALL COOKING is done at Client Location ONLY.
Items produced unless stated are created for the Sole & Exclusive use of the requesting person(s).
Requesting Person(s) have sole discretion as to the release of recipes to other parties.
Chef WILL NOT release stated recipes to anyone without a full written & witnessed release from requesting person(s)
Chef retains the originals of all recipes which are held at a Extremely Restricted Access Secure Location Protected from Unauthorized person's by Multiple means and methods.
Means and Methods Not limited to Humans, Electronics, K-9's.
Items produced unless stated are created for the Sole & Exclusive use of the requesting person(s).
Requesting Person(s) have sole discretion as to the release of recipes to other parties.
Chef WILL NOT release stated recipes to anyone without a full written & witnessed release from requesting person(s)
Chef retains the originals of all recipes which are held at a Extremely Restricted Access Secure Location Protected from Unauthorized person's by Multiple means and methods.
Means and Methods Not limited to Humans, Electronics, K-9's.
DISH'S
FRESH IS BEST Using ONLY The Freshest Ingredients Available Chef Mark Hunter King Personally Created ALL The Dish's Shown All Dish's shown were created for requesting person (s) Dish's shown were created based Solely on the Desires, Dietary Issues, Budgets, Specifics as Requested by the involved Person (S) Photo's of dish's were taken using a Cell phone & NOT by a Professional Photographer Photo's are display ONLY & are NOT the Finished Product the Client Received
Dish's
New Dish's Photo's & Descriptions added Regularly
Smoker-Campfire Biscuits
Mountain Boy AKA Hillbilly style. over a campfire or in a smoker using real wood. Dense in texture while filling.
Lamb Wellington
Burnt Cinnamon-Mint Crumb Cake
Chicken Parmesan with Penna Pasta
Open Faced Pulled Chicken Sandwich
Created for a Mom & Pop Diner in Oklahoma 100% FROZEN whole chicken placed in an oven then Slow Braised IN a mixture of Green Tea, Turmeric infused Tea, a Home Made Fresh Herbal Infusion & Very Strong Percolated Decaf Coffee boiled in Fresh Mango-Lemon-Orange-Grape Juice to Finish Served on Yuka-Arrow Root-Radish Puree With Brown Butter-Fresh made Black Garlic Oil - Burnt Fresh Cinnamon Gravy Home Made From Scratch Butter Milk Bread cut Texas Toast style.
No Pasta Tutto Naturala Biologico Senza Glutina Polli Polenta Lasagna
Translation: No pasta all natural 100% organic gluten free Chicken Polenta Lasagna. Slow Smoked with Avocado/Lemon tree wood. Hand Ground Free Range Organic Blue Foot Chicken, Home Made Polenta, 100% Organic Veggies, Gorgonzola/Mozzarella Cheese Blend. The Signature Dish at a restaurant somewhere in KS.
Lamb and Turkey Loaf
Made specially for Jewish & Hebrew Friends Holocaust & Heroism Remembrance Day lihyot bshalom rakhamin shel elohim ikhal Be at peace God's Mercy to all Low & Slow Smoked (Peach/Elm/Sage wood) Hand Ground 100% Organic Free Range Lamb/Turkey Loaf with Raspberry-Tomato-Mint- Roasted White Garlic Glaze lihyot bshalom
Mure Sakana with Satsumaino
Low Baked Fresh Whole Red Mullet with Japanese Yam & Arrow Root & Yuca Puree
Special Diet Sweet & Sour Chicken
NO Sugar or Highly Acidic ingredients used, Made from scratch with Fresh Organic Free Range Java Chicken, Fresh Organic Veggies & Herbs. Hand ground Fresh Spices.
1 of a kind Burger Meal
ALL ingredients Farm Fresh Organic--Free Range Mixed Beef Pattie, Home made Onion-Potato Buck Wheat Bun, Heirloom Tomatoes', Cast Iron Skillet Triple fried herbed Potato Wedges, Colossal Purple Onions, Herbed Roma Tomato Puree, Lactose Free Cream Cheese-Yogurt Dressing
Albania Burke with Chicken
Kale, Leaf Spinach, Red Cabbage, Homemade Avocado Pepper Corn Dressing, Fresh Lime, Heirloom Tomatoes, Free Range Chicken, Gluten Free Burnt Tortilla Chips, Lactose Free Munster Cheese
Authentic Greek Moussaka
Farm Fresh Organic: Eggplant, Onion, garlic, herbs, spices Home made Scratch Tomato Sauce Free Range Eggs Free Range Guernsey Beef Aged 2 cheese blend Served with Bread Point Bruschetta & side of Homemade Béchamel for dipping
Baked Chicken ala King
Baked Ziti with Ground Lamb & Fresh Herbs
Homemade Gluten, Sodium, Lactose free Ziti with garden fresh Herbs
Bar & Grill Meat Loaf lunch
Birthday Chocolate Brownies for a Special Young Man on His 5th Birthday
100% All Natural Homemade Hypoallergenic Chocolate Brownies made Specially for a young man with severe Food Allergies. Happy Birthday ACM. Glad to be able to do these for You.
Brazilian Lemon Bar
Meyer Lemon, Chicory Floor, Goats Milk, Soy Butter, Cane Sugar, Eggs
Breakfast Bagel
100% All Natural Homemade Gluten-Lactose-Sugar Free Bagel with Free Range Egg, Hand sliced Free Range Turkey & Ham
Breakfast Scramble Hot Sub with Pickled Veggies
Free Range Organic Eggs-Veggies, Home Made from Scratch Jasmin Rice Hoagie Bun, Pickled Veggies
Brisket
Boiled in Olive Oil-Water- Seasonings, Baked in Oven then Smoked
Buttermilk Biscuits with Elk Sausage Cream Gravy
Caesar Salad
Roasted Dressing using Plain Greek Yogurt, Fresh Mackerel & Sardines, Sour dough Italian Croutons
Camp Fire Feast
Camp Fire Beef Steak, Grilled Tomatoes, Onions, Lemons, Potato's
Chicken Birthday Meal
Hand Cut Fresh Free Range Chicken breast, Walnut Oil Infused Béchamel cream sauce, Fresh Organic asparagus, Smoked Fresh Bacon Bits
Chicken Marsala
Chicken Parmesan with Herbed Pasta
Farm Fresh Free Range Organic Chicken Breast Fresh Home Made Organic Gluten-Egg-Lactose-Sodium Free Noodles with Farm Fresh Organic Herbs, Home Made Sauce with Farm Fresh Organic Veggies 3 cheese blend Signature dish currently being served at a restaurant in Western Kansas.
Chickin & Rice Soup
Chili
3 Meat: Beef, Wild Turkey, Free Range Java Chicken Seasoned with Fresh Basil, Mint, Oregano, Sage, Bay Leaves and Fresh Black Garlic Fresh Veggies: Peppers: Gypsy, Hatch, Melrose, Guajillo Cocktail Onions, Red Onions, Pearl Onions Cocktail Tomatoes, Cherry Tomatoes, Green Tomatoes
Choc Chip Cookies
Cholent- Judea-Jewish Stew normally served on Shabbat
Goat meat, potatoes, onions, carrots, Greens
Crab Salad served in a real Dungeness crab body
Made with Real, fresh crab meat, farm fresh vegetables and herbs. Served in a real Dungeness crab body. Signature Dish - seafood restaurant in Western Kansas
Deathly Afraid to ask what's in it stew
Decked Out Fish Burger
Hand Ground Mixed Types of Fish Gluten Free Bun 3 Cheese Blend Free Range Egg
Enchilada Meal
Hand Ground Ground Beef,, ,Home Made Jalapeno Puree,,, Home Made Tomato Puree,,, Home made Gluten-Sodium-lactose- Egg Free Tortillas,,, Garden Fresh Herbs,'' Lactose Free 3 Cheese blend,'' Home Made Refried Beans
Farm & Hillbilly break Meal During Roundup & Slaughter
Beans, Fry Bread, Beef Ends cooked over an Open Fire
Farmer & Hillbilly FryBread
Cooked on a campfire
Fresh Whole Wild Caught Spotted Bass with Wild Rice Mushroom Risotto
Fire Roasted Lamb with Grilled Fresh Garden Carrots
Full Side Wild Caught Tilapia meal
Gomoku Gohan- Japanese Rice
Saffron Koshihikari Rice Steamed in Coconut Oil, CHAYOTE XUXU-Shanghai BOKCHOY-DAUDUD ( Sugar Snap Peas) steamed in Camellia seed Oil. Black Trifele Tomatoes, AHI Tuna Filet Sautéed in AZUMAYA Butter
Good Bye Pizza-Hello Hungry People
Thick Cut Cherry Smoked Bacon Fresh Home Made Buck Wheat Toast Free Range Eggs Fresh Veggies.
Greek Onion Soup with Feta
Hillbilly Breakfast
Fresh Tators with homemade pepper gravy, Free Range eggs, thick hand cut cherry smoked bacon
Home Made Fresh Free Range Chicken & Dumplings
Home Made Fresh Free Range Chicken & Home Made Noodles
Home made Cypriot Gluten-Lactose Free Vermicelli Pasta with tuna
Home made Gluten-Lactose Free Vermicelli Pasta, Fresh Tuna, Olive Oil, Fresh Herbs. Topped with Home Made Lactose Free Provolone Cheese
Homemade Tzatziki with Veggies
Kotopoulo chortarika mageiras in Krasi--Chiken & Veggies in Wine
Latkes
Latkes with goat cheese and herbs
Lemon Chicken with Fresh Veggies
Hand Cut Fresh Chicken Breast, Home Made Fresh Lemon Sauce, Fresh Asparagus-Broccoli- Carrots
Lemon-Lime Chicken Sandwich meal
Hand Cut Chicken Breast, Farm Fresh Veggies, Gluten Free Bun
Meatloaf Dinner
NO Meat Power Breakfast
Omurice
Eggs, Chicken, Sticky Rice, Hadatsu Kudzu
One Pot Meal
Chicken stuffed with Garden Fresh green beans, potatoes, tomatoes & celery. Currently being served for Sunday family meal at a senior care facility in South-Central Kansas.
Pak Bong Fai Dang- Traditional Northern Laos Dish
CHAYOTE XU XU, Baby BOKCHOY, DAUDUD (Sugar Snap Peas), Carrots, Roasted Chicken, Crispy Rice Noodles, Hoisin Sauce, Low Sodium Soy Sauce, Camellia Paste
Pak Choi
Eggs, Jasmine Rice, Sesame oil, Shitake
PICA POLLO
Dominican Fried Chicken with Roasted Quinoa
Pork Chili Con Queso
Quiche
Lactose Free Cream Cheese-Plain Greek Yogurt-100% All Natural Farm Fresh Organic eggs & Veggies-Lamb Bacon Bits-Aged 3 Cheese Blend-Home Made from Scratch Shell
Recette Poulet Frit
Haitian Fried Chicken with Dainda- Similar to Bruschetta
Roast Beef Dip Sandwich
Top Round Beef Au Jus: Bone marrow, Fresh Whole Mint, Basil, Sage leaves, Aged Balsamic Vinegar, meat juices Hoagie Roll: Home Made From Scratch Lactose-Sugar-Egg-Sodium Gluten Free
Roasted Chicken Pasta in a Kosher Bread Bowl
Free Range Chicken, Rice-Chicory-Rice Noodles, Béchamel cream sauce, Fresh Veggies in a Kosher Challah Bread Bowl
Saulsberry Steak Meal
Made with Hand Ground lamb, Beef, Venison Farm Fresh veggies, herbs Lactose free Cream sauce
Seafood Melt with Herbed Potatoes
Mixed Seafood, 3 Cheese Blend, Herbed Potatoes
Smoked Meatball Sandwich
Free Range Fresh Limousin & Highland Beef , Organic Herbs, Spices & Veggies inside meatball mix NO eggs, Hand Formed Sauce: Home Made Organic Fresh Herbs & Veggies, 5 Cheese Blend Home Made from scratch Gluten-Sodium-Lactose-Egg Free Roll Sandwich lined with Fresh Organic Mint-Basil-Chives-Sage-Rosemary leaves
Spaghetti meal
Special Cobb Salad
Fat, Lactose, Gluten, Sodium Free, Low Cholesterol, High Protein, Low Carbohydrate with home made gluten free ever green pine croutons & homemade lactose free goat cheese crumbles.
Stuffed Pepper Meal
Sweet Heart Meal
Fresh Hand Cut Throat Trout Filet, Home Made Chocolate Parfait, Fresh Veggie salad Salad in a light vinaigrette
Toast with Free Range Egg & Walnut Syrup
Homemade Gluten-Sugar-Lactose Free Toast, Free Range Egg, Homemade Walnut Syrup
Tuscany Style Bruschetta
Weiner backhendl
Cast Iron Skillet Ribeye steak with Home made Garlic Butter
Properly Prepared to a Perfect Medium.
Lemon Pound Cake
3 Types of Lemons, Almond Flour, Coconut Flour, Lactose Free Cream Cheese, Lactose Free Sour Cream, Brown Butter, Eggs
5 Hour Low & Slow Beef Ribs
Easy Breakfast at Affordable cost
Easy to make, delicious, affordable egg sandwich's for all the age groups
Simple, Affordable while elevated
Simple in design while elevated aka fancy looking at very affordable cost. Fresh Wild Caught Cat fish & Farm Fresh Veggies served to some very nice elderly folks for their celebration of 60 years in loved Matrimony.
Key Lime Pie Cookies
Corn Nuts & Almond Crusted Chicken
Made From scratch Chicken & Bow Tie Noodles
Cast Iron Fried & Baked Chicken
Services
Personal Chef Services In Home or Business
1 of a kind Customized dining experience in your home or business. All dietary taste's, preferences, requirements.
Restaurant Concepts, Consultations, Evaluations, Reviews, Staff Training.
Consultations, Evaluations, Set Ups, Staff Training, Reviews. FOH & BOH. Bring Concepts to life.
Signature Dish's & Dietary Diets
Custom created Dish's for Different Dietary Restrictions, Allergies, Preferences, Different Types of Food Service Operations.
Custom Recipe Creations
Cooking Lessons to Eat Well on Any Budget
Hands-on cooking classes perfect for all skill levels & Budgets.. Learn to take the most basic ingredients & transform them into the type of Dish's served at 5 star restaurants.
Field Feasting
Enjoy Innovative Delicious dish's in the Great Outdoors.
LEGAL
Chef Mark is NOT Legal Counsel & WILL NOT give any type of Legal Advice in any manner, shape or form** Chef Mark will not recommend any known & or unknown to him Legal authority EXCEPT any & all Health Department Regulations as may apply.
SERVICES
Prior to any service being provided a Contract for Service between Award Winning Military Chef & any Client must be signed. NO EXCEPTIONS Upon signing of Contract for Services a Certificate of Insurance, Bond Certificate will be created showing the client is covered by both Insurance & bond for the life of the Contract. Also a Copy of Proper Licensing will be provided to the Client.
Pricing Table
COST
MOST POPULAR$0.00
- 20% OF ALL LABOR FEE'S DONATED TO CHARITY
- Very Affordable & Budget Friendly
- Fee's are flat rate per event PLUS all cost incurred.
- Fees & Terms are negotiable
- ALL Fee's are agreed upon prior to service being provided.
- Flexible Payment arraignments available
- Licensed, Bonded & Insured
- Right to refuse service for any reason retained
Contact
- Kansas, USA
- ALL Calls, Emails, Texts go directly to Chef Mark.
- +1-316-301-5270 - Mark Hunter King
- hunterps1@yahoo.com
- 24 hours a day, 7 Days a week including Sunday's & Holidays.
Emails & Phone calls go directly to Chef M. Hunter King. No Phone answer Please leave Voice Mail /Text Message. ALL Calls/Emails/Texts are returned as soon as possible
RECOMMENDATIONS
Bakers Haus 8641 W. 13th N Wichita, Ks
bakershausict@gmail.com.........www.bakershausict.com-------316-358-0608
Owner: M. Amanda Musel is a HOOT!!!! Real Nice personality.
Proud Family Member of 1 of Our Nations Hero's who Honorably served in War Time.
Found this place recently on the West Side of Wichita, Ks. Stopped in.
WELL worth the stop.
Small Café/Coffee shop style place that does GOOD Home Made -In House Bagels, Pastries, Flavored Drinks, Sandwich's.
Good Selection, Good Staff Attitudes, Good Prices.
Very Minor Issue: Kinda Hard to see/find. Needs better street exposure.
Overall: GOOD PLACE.
This shop EARNED my recommendation just like everyone else. Meet my HIGH Standards.
Good Job.
07Aug
Like GOOD Catfish & GOOD loaded Tator Skins? This is place in Wichita, Ks to get them.
Wife & I stopped in for lunch 8/7/23 around 1400hrs(2pm CST). Sat on the patio since it was nice day out. I'd never been there before. Her idea. Wife has gotten take out from this location before. Ribs are OK. I prefer a spicey dryrub on my ribs. Not used on their ribs. That's just me.
Catfish Filets are LARGE, right amount of breading, HOT,
Tators skins come LOADED with pulled pork-HOT melted Cheese.
Minor Issues:
NO sour cream or Hot peppers for the skins. I prefer sour cream & peppers with skins.
I prefer Fine or sifted cornmeal on fried veggies-the side dish was fried okra. They use coarse ground corn meal. That's just my preferences.
Prices are VERY AFFORDABLE & REASONABLE for the amount & quality of the food. Service-Waiter Jason knows PROPER customer Service. A Rarity in Wichita, Ks no matter the industry.
We stopped in around1400 hrs (2pm CST)
We DO RECOMMEND this place.
Master Chef M. Hunter King-Award Winning Military Chef
Dr, T.L.Smith-DC,LAC
If your looking for a small family style Cafe then Visit Carpe Diem Cafe Wichita, Ks.
Perry Warden-Owner & his Crew DO CARE about people & it SHOWS.
I RARELY Recommend any one for anything Good or Bad as My standards are VERY HIGH.
This Cafe I DO recommend a visit to.
Well worth the trip.
Keep up the Good Work Folks
Take care
Master Chef M. Hunter King-Award Winning Military Chef
Chef Mark visited this location on 5/12/23 at 11:31 am for lunch. Was in the area on other Business. The cashier, Ema/Emily (?) had a great Demeanor, Good Personality, gave customer service the way it should be. He had the Loaded Fettucine Alfredo 4.0. Good Fast Casual Italian Cuisine. Chef Mark has eaten at other Fazoli's locations & frankly this is the best one so far because of THIS Cashier. SHE was the first staff he encountered & set the tone for his visit. Other locations staff need to learn from her & her co-workers. Chef Mark very rarely recommends any business due to his Extremely high standards that very few can meet or come close to. This location He is recommending.
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