Award Winning Military Chef

Owner/Operator
Chef Mark "Hunter" King

Recipient of the Prestigious Presidential Personal Citation
Recipient of Numerous awards for Food Service Excellence

US ARMY, US NAVY
HONORARY US MARINE
COMBAT

FULL HONORABLE DISCHARGE
SERVICE CONNECTED

United States of America Military Trained
Culinary Arts Degree
Hotel Management Degree
Cooking & Catering Degree
Dietary Management Degree
Restaurant Management Degree

Highly Experienced, Skilled, Trained, Versed in many Types of Dietary Needs
Highly Experienced, Skilled, Trained, Versed in a wide array of cuisines
Decades of hands on doing Experience

Food Safety Management Certification
Food Handlers Certification
NCPRF Advanced CPR/AED/First-Aid with Pathogen Certification
ServSafe Instructor Certification
Illegal Drug and Alcohol Free
Covid Vaccinated with all Boosters
HACCP-CACFP Qualified
HIPPA Applies
TB Safe

Fully Licensed, Bonded & Insured
Valid Current US Passport

15 Cookbooks created so far

Strict Confidentiality Policy
Strict Non-Disclosure Policy

Chef Mark " Hunter" King

Chef/Owner/Operator

Chef has Very High Standards of Conduct, Ethics, Honesty, Hospitality, Morals, Quality. Does not accept "Good Enough". Strives to make a positive difference in others lives each & every day in some way.

SPECIALTIES

Dietary Issues-Needs-Restrictions-Requirements, Hospitality, Quality before Quantity, Team building-Work,

Recipes

FRESH IS BEST Using Only The Freshest Ingredients Available Chef Mark Hunter King Personally Created ALL The Dish's Shown All Dish's shown were created on behalf of a requesting person (s) Some Dish's shown were created to fulfill/meet Specific Dietary needs/restrictions/requirements. Some Dish's shown were Created as Signature Dish's of a Restaurant/Diner/Food Service Operation.

Dish's

New Dish's Photo's & Descriptions added Regularly

Smoker-Campfire Biscuits

Mountain Boy AKA Hillbilly style. over a campfire or in a smoker using real wood. Dense in texture while filling.

Lamb Wellington

Burnt Cinnamon-Mint Crumb Cake

Chicken Parmesan with Penna Pasta

Open Faced Pulled Chicken Sandwich

Created for a Mom & Pop Diner in Oklahoma 100% FROZEN whole chicken placed in an oven then Slow Braised IN a mixture of Green Tea, Turmeric infused Tea, a Home Made Fresh Herbal Infusion & Very Strong Percolated Decaf Coffee boiled in Fresh Mango-Lemon-Orange-Grape Juice to Finish Served on Yuka-Arrow Root-Radish Puree With Brown Butter-Fresh made Black Garlic Oil - Burnt Fresh Cinnamon Gravy Home Made From Scratch Butter Milk Bread cut Texas Toast style.

No Pasta Tutto Naturala Biologico Senza Glutina Polli Polenta Lasagna

Translation: No pasta all natural 100% organic gluten free Chicken Polenta Lasagna. Slow Smoked with Avocado/Lemon tree wood. Hand Ground Free Range Organic Blue Foot Chicken, Home Made Polenta, 100% Organic Veggies, Gorgonzola/Mozzarella Cheese Blend. The Signature Dish at a restaurant somewhere in KS.

Lamb and Turkey Loaf

Made specially for Jewish & Hebrew Friends Holocaust & Heroism Remembrance Day lihyot bshalom rakhamin shel elohim ikhal Be at peace God's Mercy to all Low & Slow Smoked (Peach/Elm/Sage wood) Hand Ground 100% Organic Free Range Lamb/Turkey Loaf with Raspberry-Tomato-Mint- Roasted White Garlic Glaze lihyot bshalom

Mure Sakana with Satsumaino

Low Baked Fresh Whole Red Mullet with Japanese Yam & Arrow Root & Yuca Puree

Special Diet Sweet & Sour Chicken

NO Sugar or Highly Acidic ingredients used, Made from scratch with Fresh Organic Free Range Java Chicken, Fresh Organic Veggies & Herbs. Hand ground Fresh Spices.

1 of a kind Burger Meal

ALL ingredients Farm Fresh Organic--Free Range Mixed Beef Pattie, Home made Onion-Potato Buck Wheat Bun, Heirloom Tomatoes', Cast Iron Skillet Triple fried herbed Potato Wedges, Colossal Purple Onions, Herbed Roma Tomato Puree, Lactose Free Cream Cheese-Yogurt Dressing

Albania Burke with Chicken

Kale, Leaf Spinach, Red Cabbage, Homemade Avocado Pepper Corn Dressing, Fresh Lime, Heirloom Tomatoes, Free Range Chicken, Gluten Free Burnt Tortilla Chips, Lactose Free Munster Cheese

Authentic Greek Moussaka

Farm Fresh Organic: Eggplant, Onion, garlic, herbs, spices Home made Scratch Tomato Sauce Free Range Eggs Free Range Guernsey Beef Aged 2 cheese blend Served with Bread Point Bruschetta & side of Homemade Béchamel for dipping

Baked Chicken ala King

Baked Ziti with Ground Lamb & Fresh Herbs

Homemade Gluten, Sodium, Lactose free Ziti with garden fresh Herbs

Bar & Grill Meat Loaf lunch

Birthday Chocolate Brownies for a Special Young Man on His 5th Birthday

100% All Natural Homemade Hypoallergenic Chocolate Brownies made Specially for a young man with severe Food Allergies. Happy Birthday ACM. Glad to be able to do these for You.

Brazilian Lemon Bar

Meyer Lemon, Chicory Floor, Goats Milk, Soy Butter, Cane Sugar, Eggs

Breakfast Bagel

100% All Natural Homemade Gluten-Lactose-Sugar Free Bagel with Free Range Egg, Hand sliced Free Range Turkey & Ham

Breakfast Scramble Hot Sub with Pickled Veggies

Free Range Organic Eggs-Veggies, Home Made from Scratch Jasmin Rice Hoagie Bun, Pickled Veggies

Brisket

Boiled in Olive Oil-Water- Seasonings, Baked in Oven then Smoked

Buttermilk Biscuits with Elk Sausage Cream Gravy

Caesar Salad

Roasted Dressing using Plain Greek Yogurt, Fresh Mackerel & Sardines, Sour dough Italian Croutons

Camp Fire Feast

Camp Fire Beef Steak, Grilled Tomatoes, Onions, Lemons, Potato's

Chicken Birthday Meal

Hand Cut Fresh Free Range Chicken breast, Walnut Oil Infused Béchamel cream sauce, Fresh Organic asparagus, Smoked Fresh Bacon Bits

Chicken Marsala

Chicken Parmesan with Herbed Pasta

Farm Fresh Free Range Organic Chicken Breast Fresh Home Made Organic Gluten-Egg-Lactose-Sodium Free Noodles with Farm Fresh Organic Herbs, Home Made Sauce with Farm Fresh Organic Veggies 3 cheese blend Signature dish currently being served at a restaurant in Western Kansas.

Chickin & Rice Soup

Chili

3 Meat: Beef, Wild Turkey, Free Range Java Chicken Seasoned with Fresh Basil, Mint, Oregano, Sage, Bay Leaves and Fresh Black Garlic Fresh Veggies: Peppers: Gypsy, Hatch, Melrose, Guajillo Cocktail Onions, Red Onions, Pearl Onions Cocktail Tomatoes, Cherry Tomatoes, Green Tomatoes

Choc Chip Cookies

Cholent- Judea-Jewish Stew normally served on Shabbat

Goat meat, potatoes, onions, carrots, Greens

Crab Salad served in a real Dungeness crab body

Made with Real, fresh crab meat, farm fresh vegetables and herbs. Served in a real Dungeness crab body. Signature Dish - seafood restaurant in Western Kansas

Deathly Afraid to ask what's in it stew

Decked Out Fish Burger

Hand Ground Mixed Types of Fish Gluten Free Bun 3 Cheese Blend Free Range Egg

Enchilada Meal

Hand Ground Ground Beef,, ,Home Made Jalapeno Puree,,, Home Made Tomato Puree,,, Home made Gluten-Sodium-lactose- Egg Free Tortillas,,, Garden Fresh Herbs,'' Lactose Free 3 Cheese blend,'' Home Made Refried Beans

Farm & Hillbilly break Meal During Roundup & Slaughter

Beans, Fry Bread, Beef Ends cooked over an Open Fire

Farmer & Hillbilly FryBread

Cooked on a campfire

Fresh Whole Wild Caught Spotted Bass with Wild Rice Mushroom Risotto

Fire Roasted Lamb with Grilled Fresh Garden Carrots

Full Side Wild Caught Tilapia meal

Gomoku Gohan- Japanese Rice

Saffron Koshihikari Rice Steamed in Coconut Oil, CHAYOTE XUXU-Shanghai BOKCHOY-DAUDUD ( Sugar Snap Peas) steamed in Camellia seed Oil. Black Trifele Tomatoes, AHI Tuna Filet Sautéed in AZUMAYA Butter

Good Bye Pizza-Hello Hungry People

Thick Cut Cherry Smoked Bacon Fresh Home Made Buck Wheat Toast Free Range Eggs Fresh Veggies.

Greek Onion Soup with Feta

Hillbilly Breakfast

Fresh Tators with homemade pepper gravy, Free Range eggs, thick hand cut cherry smoked bacon

Home Made Fresh Free Range Chicken & Dumplings

Home Made Fresh Free Range Chicken & Home Made Noodles

Home made Cypriot Gluten-Lactose Free Vermicelli Pasta with tuna

Home made Gluten-Lactose Free Vermicelli Pasta, Fresh Tuna, Olive Oil, Fresh Herbs. Topped with Home Made Lactose Free Provolone Cheese

Homemade Tzatziki with Veggies

Kotopoulo chortarika mageiras in Krasi--Chiken & Veggies in Wine

Latkes

Latkes with goat cheese and herbs

Lemon Chicken with Fresh Veggies

Hand Cut Fresh Chicken Breast, Home Made Fresh Lemon Sauce, Fresh Asparagus-Broccoli- Carrots

Lemon-Lime Chicken Sandwich meal

Hand Cut Chicken Breast, Farm Fresh Veggies, Gluten Free Bun

Meatloaf Dinner

NO Meat Power Breakfast

Omurice

Eggs, Chicken, Sticky Rice, Hadatsu Kudzu

One Pot Meal

Chicken stuffed with Garden Fresh green beans, potatoes, tomatoes & celery. Currently being served for Sunday family meal at a senior care facility in South-Central Kansas.

Pak Bong Fai Dang- Traditional Northern Laos Dish

CHAYOTE XU XU, Baby BOKCHOY, DAUDUD (Sugar Snap Peas), Carrots, Roasted Chicken, Crispy Rice Noodles, Hoisin Sauce, Low Sodium Soy Sauce, Camellia Paste

Pak Choi

Eggs, Jasmine Rice, Sesame oil, Shitake

PICA POLLO

Dominican Fried Chicken with Roasted Quinoa

Pork Chili Con Queso

Quiche

Lactose Free Cream Cheese-Plain Greek Yogurt-100% All Natural Farm Fresh Organic eggs & Veggies-Lamb Bacon Bits-Aged 3 Cheese Blend-Home Made from Scratch Shell

Recette Poulet Frit

Haitian Fried Chicken with Dainda- Similar to Bruschetta

Roast Beef Dip Sandwich

Top Round Beef Au Jus: Bone marrow, Fresh Whole Mint, Basil, Sage leaves, Aged Balsamic Vinegar, meat juices Hoagie Roll: Home Made From Scratch Lactose-Sugar-Egg-Sodium Gluten Free

Roasted Chicken Pasta in a Kosher Bread Bowl

Free Range Chicken, Rice-Chicory-Rice Noodles, Béchamel cream sauce, Fresh Veggies in a Kosher Challah Bread Bowl

Saulsberry Steak Meal

Made with Hand Ground lamb, Beef, Venison Farm Fresh veggies, herbs Lactose free Cream sauce

Seafood Melt with Herbed Potatoes

Mixed Seafood, 3 Cheese Blend, Herbed Potatoes

Smoked Meatball Sandwich

Free Range Fresh Limousin & Highland Beef , Organic Herbs, Spices & Veggies inside meatball mix NO eggs, Hand Formed Sauce: Home Made Organic Fresh Herbs & Veggies, 5 Cheese Blend Home Made from scratch Gluten-Sodium-Lactose-Egg Free Roll Sandwich lined with Fresh Organic Mint-Basil-Chives-Sage-Rosemary leaves

Spaghetti meal

Special Cobb Salad

Fat, Lactose, Gluten, Sodium Free, Low Cholesterol, High Protein, Low Carbohydrate with home made gluten free ever green pine croutons & homemade lactose free goat cheese crumbles.

Stuffed Pepper Meal

Sweet Heart Meal

Fresh Hand Cut Throat Trout Filet, Home Made Chocolate Parfait, Fresh Veggie salad Salad in a light vinaigrette

Toast with Free Range Egg & Walnut Syrup

Homemade Gluten-Sugar-Lactose Free Toast, Free Range Egg, Homemade Walnut Syrup

Tuscany Style Bruschetta

Weiner backhendl

Personal-Private Chef Services

,

Restaurant Concepts, Consultations, Evaluations, Reviews, Staff Training.

Consultations, Evaluations, Set Ups, Staff Training, Reviews. FOH & BOH. Bring Concepts to life.

Special Diets

Dish's for Different Dietary Restrictions, Allergies, and Preferences.

Signature Dish's

Custom Made, One of a Kind Dishes Created by a Highly Skilled Multi-Award Winning Former Military Chef.

Private Dining

Dining Experiences Prepared in Your Home or Business for All Dietary Needs, Personal Preferences & Tastes.

Menu & Recipe Creations

Alterations, Creations, Consultations, Modifications

Cooking Lessons

Hands-on cooking classes from a Seasoned Former Military Chef, perfect for all skill levels.

Eat Well

Learn to cook delicious meals from limited resources with a Real Life Former Military Chef who has Decades of Hands on, Real World Experience.

Military Style Dish's

Experience delicious Military Style Dish's.

Kitchen Consultation & Design

Kitchen setup advice from An Experienced Military Chef for Efficiency, Productivity, Safety.

Field Feasting

Enjoy Innovative Outdoor Cooking from a Former Military Chef who's Highly Skilled & Experienced in Cooking in the Great Outdoors under the most severe conditions.

LEGAL

Chef Mark is NOT Legal Counsel & WILL NOT give any type of Legal Advice in any manner, shape or form** Chef Mark will not recommend any known & or unknown to him Legal authority EXCEPT any & all Health Department Regulations as may apply.

SERVICES AVAILABLE AREA

Services are provided to All areas of the United States of America and in all Allied Countries of the United States***Licensed, Bonded & Insured**Valid Current US Passport

Is Award Winning Military Licensed & Insured?

Fully Licensed
Maintains General Liablity and Personal Property Liability Insurance.

Is items Produced tested & Validated?

YES

ALL Physical items are Very Rigorously tested to make sure they are as safe for Human Consumption as possible.

All Altered,Created, Modified & or Translated from Original recipes are rigorously tested to make sure that each one meets the specifications provided/requested and is as accurate as possible.

A Doctor in Good Standing Validates each item prior to it's release.

Items Produced Policy

ALL items produced unless stated are created for the Sole & Exclusive use of the requesting person(s).

Requesting Person(s) have sole discretion as to the release of recipes to other parties.

Chef WILL NOT release stated recipes to anyone without a full written & witnessed release from requesting person(s)

Chef retains the originals of all recipes which are held at a Extremely Restricted Access Secure Location Protected from Unauthorized person's by Multiple means and methods.
Means and Methods Not limited to Humans, Electronics, K-9's.

What Motivates, A Typical Day in the Life of Chef

What motivates Chef Mark:
Making a positive impact in some way in other lives each & every Day.
This factor alone is the sole & only reason Chef does what he does.

A typical Day:
Chef Mark speads on average 23 1/2 hours a day, 7 days a week researching, analyzing the vast different aspects of the Culinary world.
Chef's Drive, Determination, Dedication, Will power has served Chef well throughout his life.

The mentality of Stop learning-Stop living has allowed Chef to improve, enhance, increase the vast array of knowledge Chef holds & pass that knowledge onto others.

COST

Bakers Haus Wichita, Ks

Bakers Haus 8641 W. 13th N Wichita, Ks

bakershausict@gmail.com.........www.bakershausict.com-------316-358-0608

Owner: M. Amanda Musel is a HOOT!!!! Real Nice personality.

Proud Family Member of 1 of Our Nations Hero's who Honorably served in War Time.

Found this place recently on the West Side of Wichita, Ks. Stopped in.

WELL worth the stop.

Small Café/Coffee shop style place that does GOOD Home Made -In House Bagels, Pastries, Flavored Drinks, Sandwich's.

Good Selection, Good Staff Attitudes, Good Prices.

Very Minor Issue: Kinda Hard to see/find. Needs better street exposure.

Overall: GOOD PLACE.

This shop EARNED my recommendation just like everyone else. Meet my HIGH Standards.

Good Job.

07Aug

RiBCrib BBQ 500 S. Ridge Rd Wichita, Ks

Like GOOD Catfish & GOOD loaded Tator Skins? This is place in Wichita, Ks to get them.

Wife & I stopped in for lunch 8/7/23 around 1400hrs(2pm CST). Sat on the patio since it was nice day out. I'd never been there before. Her idea. Wife has gotten take out from this location before. Ribs are OK. I prefer a spicey dryrub on my ribs. Not used on their ribs. That's just me.

Catfish Filets are LARGE, right amount of breading, HOT,

Tators skins come LOADED with pulled pork-HOT melted Cheese.

Minor Issues:

NO sour cream or Hot peppers for the skins. I prefer sour cream & peppers with skins.

I prefer Fine or sifted cornmeal on fried veggies-the side dish was fried okra. They use coarse ground corn meal. That's just my preferences.

Prices are VERY AFFORDABLE & REASONABLE for the amount & quality of the food. Service-Waiter Jason knows PROPER customer Service. A Rarity in Wichita, Ks no matter the industry.

We stopped in around1400 hrs (2pm CST)

We DO RECOMMEND this place.

Master Chef M. Hunter King-Award Winning Military Chef

Dr, T.L.Smith-DC,LAC

Carpe Diem Cafe-8643 W. Central Wichita, KS

If your looking for a small family style Cafe then Visit Carpe Diem Cafe Wichita, Ks.

Perry Warden-Owner & his Crew DO CARE about people & it SHOWS.

I RARELY Recommend any one for anything Good or Bad as My standards are VERY HIGH.

This Cafe I DO recommend a visit to.

Well worth the trip.

Keep up the Good Work Folks

Take care

Master Chef M. Hunter King-Award Winning Military Chef

Fazoli's # 5948 6345 Quivira Rd, Shawnee , Kansas

Chef Mark visited this location on 5/12/23 at 11:31 am for lunch. Was in the area on other Business. The cashier, Ema/Emily (?) had a great Demeanor, Good Personality, gave customer service the way it should be. He had the Loaded Fettucine Alfredo 4.0. Good Fast Casual Italian Cuisine. Chef Mark has eaten at other Fazoli's locations & frankly this is the best one so far because of THIS Cashier. SHE was the first staff he encountered & set the tone for his visit. Other locations staff need to learn from her & her co-workers. Chef Mark very rarely recommends any business due to his Extremely high standards that very few can meet or come close to. This location He is recommending.

Example Text

Eat Good, Feel Good

About

Team

Chef Mark " Hunter" King

SPECIALTIES

Cook Books

Recipes

Recipes

Asian Salad

Chocolate Cream Pie

DISH'S

Dish's

New Dish's Photo's & Descriptions added Regularly

Smoker-Campfire Biscuits

Lamb Wellington

Burnt Cinnamon-Mint Crumb Cake

Chicken Parmesan with Penna Pasta

Open Faced Pulled Chicken Sandwich

No Pasta Tutto Naturala Biologico Senza Glutina Polli Polenta Lasagna

Lamb and Turkey Loaf

Mure Sakana with Satsumaino

Special Diet Sweet & Sour Chicken

1 of a kind Burger Meal

Albania Burke with Chicken

Authentic Greek Moussaka

Baked Chicken ala King

Baked Ziti with Ground Lamb & Fresh Herbs

Bar & Grill Meat Loaf lunch

Birthday Chocolate Brownies for a Special Young Man on His 5th Birthday

Brazilian Lemon Bar

Breakfast Bagel

Breakfast Scramble Hot Sub with Pickled Veggies

Brisket

Buttermilk Biscuits with Elk Sausage Cream Gravy

Caesar Salad

Camp Fire Feast

Chicken Birthday Meal

Chicken Marsala

Chicken Parmesan with Herbed Pasta

Chickin & Rice Soup

Chili

Choc Chip Cookies

Cholent- Judea-Jewish Stew normally served on Shabbat

Crab Salad served in a real Dungeness crab body

Deathly Afraid to ask what's in it stew

Decked Out Fish Burger

Enchilada Meal

Farm & Hillbilly break Meal During Roundup & Slaughter

Farmer & Hillbilly FryBread

Fresh Whole Wild Caught Spotted Bass with Wild Rice Mushroom Risotto

Fire Roasted Lamb with Grilled Fresh Garden Carrots

Full Side Wild Caught Tilapia meal

Gomoku Gohan- Japanese Rice

Good Bye Pizza-Hello Hungry People

Greek Onion Soup with Feta

Hillbilly Breakfast

Home Made Fresh Free Range Chicken & Dumplings

Home Made Fresh Free Range Chicken & Home Made Noodles

Home made Cypriot Gluten-Lactose Free Vermicelli Pasta with tuna

Homemade Tzatziki with Veggies

Kotopoulo chortarika mageiras in Krasi--Chiken & Veggies in Wine

Latkes

Lemon Chicken with Fresh Veggies

Lemon-Lime Chicken Sandwich meal

Meatloaf Dinner

NO Meat Power Breakfast

Omurice

One Pot Meal

Pak Bong Fai Dang- Traditional Northern Laos Dish

Pak Choi

PICA POLLO

Pork Chili Con Queso

Quiche

Recette Poulet Frit

Roast Beef Dip Sandwich

Roasted Chicken Pasta in a Kosher Bread Bowl

Saulsberry Steak Meal

Seafood Melt with Herbed Potatoes

Smoked Meatball Sandwich

Spaghetti meal